The Most Premium Butcher Shops in Los Angeles

 

Meat matters. If you’ve ever had a real bite of savory A5 Wagyu Steak, then you know this to be true. And while Los Angeles’ incredible food scene is often referring to the huge variety of incredible restaurants, the ingredients are just as good, with tons of amazing farmers markets, and of course, premium butcher shops. Whether it’s beef or pork, sausage or steak, make a meal to remember with the best butcher shops in LA.

 

Master butcher Eddy Shin has the rare combination of being both an acclaimed chef and superstar butcher, skills he has proudly cultivated for over 20 years. At his Santa Monica butchery, shoppers can expect the best cuts of all natural beef and poultry, as well as some particularly delicious specialty sandwiches.

 

This quaint butcher shop and market in Atwater Village offers some of the city’s finest in both premium meats and freshly caught fish, making it truly the best of both worlds. Sourcing from local, sustainable farms, the quality is obvious in everything from the ribs to the prime sirloin. Definitely consider pre-ordering an expertly prepared turkey around Thanksgiving.

 

Gwen is actually a Michelin-starred Hollywood eatery, and the in-house butchery brings the same level of excellence. The old-fashioned butcher service has all the hits of beef, pork, poultry, and even seasonal selections, but the real draw is the show stopping charcuterie program, highlighting the quality of the meats as well as their skilled preparation.

 

This Beverly Grove mainstay has been carving up premium cuts of meat since as far back as 1941, and the quality has been consistently superb ever since. The meat is sustainably raised, without the use of antibiotics or hormones, resulting in more tender poultry, juicier pork, and the star of the show: Certified Piedmontese Beef, a rare cattle breed hailing from Northern Italy, naturally lean, and exceptionally tender.

 

Huntington Meats is an old-school butcher known for tender roasts and cuts of beef, many from the illustrious Harris Ranch. The steaks are in a league of their own, featuring Akaushi and Wagyu steak, both marvelously marbled. Prospective shoppers should definitely check out their extensive catalog of specialty meats, which includes elk, buffalo, venison, wild boar, and even alligator.

 

Some of the best pork in the city can be found at this Santa Monica butcher shop. Whether it’s bacon, pancetta, pork shoulder or pork toro, there’s always a variety and never a wrong choice. They make an appearance at the Santa Monica farmer’s market on Wednesdays, and are also available for delivery any time.

 

Another old-school meat counter, Rabbi’s Daughter is one of the best butcher shops in LA for kosher cuts of premium beef. The friendly butchers are skilled and knowledgeable, ready to assist you in finding the perfect filet or New York strip. And of course, the hot pastrami sandwich is a must-try. 

 

This outstanding butcher shop on Melrose does it all. Free-range chicken and duck, pork raised on California pasture, mountains of quality beef, and a sausage selection that has no equal. Between chorizo, hot italian, merguez, fennel, chicken, and more, you’ll have no problem finding the perfect fit for your barbecue.