The Best Steakhouses in Miami

 

The vibrant coastal city of Miami certainly knows how to have a good time. From the sparkling beaches to the notoriously wild nightlife, it seems like the whole town is set up to maximize enjoyment. Naturally, that includes some phenomenal restaurants, and what could be more enjoyable than a perfectly marbled steak, grilled to perfection. From waterfront destinations to hidden gems downtown, there’s a fine cut of meat just waiting to make your evening. It might seem showy, but for a truly special meal, dig into the Best Steakhouses in Miami.

 

The critically acclaimed Los Angeles Steakhouse has made its way to the shores of Miami, and reception is understandably hot. From the wood-grilled wagyu to the signature tomahawk, Every cut of carefully selected beef is thick, juicy and full of flavor, perfectly paired with rich sides and a craft cocktail. Miami dining is at it’s best under the golden lights at Bourbon Steak.

 

This eclectic chophouse brings a touch of Hollywood glitz and glamor to the high-energy shores of Miami beach, for a dining experience that is as flashy as it is delicious. The titular “Papi Steak” is the star of the show, with a rich taste and texture and a secret sauce that just needs to be tried. Enjoy the meal, complemented by a custom cocktail program and smooth sounds from a live DJ.

 

A classic Korean barbecue experience meets high-end butchery at this Michelin-starred Miami steakhouse. Prime cuts of steak are cooked tableside, imbuing the meal with a mouthwatering scent that never fails to appetize. Paired with some particularly photogenic cocktails, every meal at Cote is sure to be a magic memory.

 

There’s nothing finer than a perfect meal at a waterfront restaurant, and the ultra-satisfying steaks and seafood towers at Smith & Wollensky make a compelling argument. Whether you’re enjoying a dirty martini at the outdoor bar or grabbing a heaping helping of truffled mac and cheese, the experience is wholly premium, and right by the water’s edge.

 

The first-ever Peruvian inspired prime steak house certainly does not disappoint. Whether it’s the spiced cuts of meat, slathered with butter and charred by blowtorch, or the uniquely decadent caviar mashed potatoes, the plates offered at Platea are of the highest quality. If you somehow still have room, don’t skip out on the incredible Galapagos stuffed lobster.

 

For a restaurant that puts sustainability at the forefront, this hot Brickell eatery is the place to be. Fresh, farm-to-table ingredients are lovingly prepared for an experience that is premium, personal, and exceedingly delicious. Eat with peace of mind, knowing the herbs and spices came from the restaurant’s own garden, and any meat was grass-fed and hormone free. It’s one of the best steakhouses in Miami, operating out of one of the finest hotels.

 

This purveyor of fine meats presents itself as a 1970s supper club, with all the low lights and glamor that comes with the territory. The interior is funky, the waiters are decked out in pink tuxedos, and the house-special prime rib is absolutely packed with flavor. For a taste of shameless decadence, raise your glass at Dirty French Steakhouse.

 

Since 1978, this classic chophouse has been serving up a no-frills steak dinner that has certainly stood the test of time. It’s everything you’d expect: white tablecloths, crab cakes and truffle mac, and exceptionally well-prepared steaks. It’s cozy, inviting, and one of the best steakhouses in Miami.

 

Argentinian flavors grace every prime steak at this swanky Miami mainstay. Chef Mallmann’s appearance on Netflix’s Chef’s Table should be enough evidence that his techniques and recipes are the best in town, but if you’re skeptical, a reservation at this incredible steakhouse is a must. Dig into the signature branzino and see why Miami is abuzz.

 

This dazzling steakhouse is famous, and for good reason: The quality is in a league of its own. Everything from the truffle pasta to the Alaskan king crab cake is exceptional, but the real star of the show is the 14 ounce bone-in filet. One bite of the impossibly juicy cut, and you’ll be a believer.