Bourbon Steak NYC: Michael Mina’s New York Comeback

 

 

When it comes to fine dining in New York, nothing beats the All-American chophouse. Fine wine, thick cuts of meat, and heaping helpings of creamy mashed potatoes n’ mac and cheese. NYC has no shortage of quality steakhouses, but when superstar Chef Michael Mina announced he would be bringing his smash-hit steakhouse to the streets of New York City, a serious celebration was in order. Bourbon Steak has officially touched down in Central Park, in what critics are calling its greatest iteration yet. The legendary West coast steakhouse has certainly made a name for itself with its fine wines, craveworthy signature sides, and beautifully marbled cuts of meat, cooked to perfection with a little Chef Mina flair. From the sumptuous dining room to the best-in-class cocktail service, there’s certainly a lot to love. For those who value good food and good times- fire up the burners and get to know Bourbon Steak New York.

 

Bourbon Steak New York marks a significant return for chef Michael Mina to the city where his illustrious culinary journey began. The new 300-seat restaurant is a nostalgic nod to his time at the Culinary Institute of America in Hyde Park, as well as his time at the legendary NY eateries Tribeca Grill and Aureole. 

After leaving New York in 1989, Mina’s career soared in San Francisco, leading to the opening of Aqua in 1991 and earning multiple James Beard Foundation Awards. His partnership with Andre Agassi in 2003 birthed the Mina Group, transitioning Aqua to a Michelin-starred namesake restaurant. Bourbon Steak New York joins a celebrated lineup of Mina’s ventures, including Bourbon Steak locations in Washington, D.C. and Los Angeles, Bungalow Kitchen in Marin, Mina Brasserie in Dubai, and Pabu in San Francisco, showcasing Mina’s global culinary influence. Chef Mina has long expressed his excitement to return to New York, and that passion certainly comes through in the venue, menu, and experience.

 

Once inside, it’s immediately apparent that you’re in for something special. The dining room has a gloriously retro feel, with dark wood, leather, and polished brass evoking the lavish nature of old New York. The warm lights above the marble bar top fill the space with energy, inviting guests to relax and unwind with a delicious drink in a sparkling glass. Hanging plants and manicured trees surround the plush booths, adding a refreshing energy that works well in tandem with the smoky smells wafting in from the kitchen. It’s an atmosphere that’s distinguished, but never pretentious.

 

Chef Mina has assembled an airtight menu of steakhouse classics: all flavor and no filler. Dig into sumptuous plates of West coast oysters with a champagne mignonette, and crisp salads made with only the freshest local produce. All of the Bourbon steak signature dishes are present, including tuna tartare with asian pear and quail egg, and Chef Mina’s famous Maine lobster pot pie.

 

 

Then there’s the star of the show: thick cuts of woodfired prime beef and wagyu steak, rich with marbling and seared to perfection. Every menu decision was carefully considered to maximize flavor, and guests are invited to choose from a selection of premium steaks from across the country, or elite A5 Wagyu from three different prefectures in Japan. If you somehow have room for dessert, be sure not to skip the fresh beignet tower and the eye-catching flambeed chocolate fondue.

 

 

While most would consider steak a dinner food, patrons should feel no shame about indulging in the distinctly delicious breakfast menu. Prime steak and eggs, fluffy belgian waffles, and a continental trolley of warm pastries and market fresh fruit make a compelling argument for a chic little breakfast or brunch.

 

The heart of Bourbon Steak is undoubtedly the bar. The beverage program adheres to the philosophy of elevating the classic American steakhouse, meaning all juices are hand-squeezed, all infusions are done in-house, and the wines and spirits available are the best from around the globe. First time diners can’t go wrong with a signature garden-grown cocktail, but special occasions might warrant a flight of reserve whiskey. Don’t be afraid to ask for a recommendation, the knowledgeable staff have a penchant for identifying just the drink to elevate your experience.

 

 

Bourbon Steak New York is open for Dinner Tuesday—Saturday: 5PM—10PM.

The Bar and Lounge are open Monday—Sunday: 12PM—1AM, with Lunch served in Lounge from 12PM—3PM.

Breakfast is available Monday—Friday: 6:30AM—11AM, Saturday—Sunday: 7AM—11:30AM.